Bolognese Meat Sauce

Bolognese Meat Sauce by Appennino Food. Made to the original Bologna recipe with select cuts of beef, a little tomato and plenty of vegetables, slow-cooked over a low heat so every flavour comes through. The result is wonderfully smooth, with rustic, country notes. Lovely over soft polenta with Parmigiano Reggiano, or as a sauce for "Le Rustiche" pasta and Lasagne alla Bolognese.

Ingredients: Beef 36.3%, tomato puree, bacon, onions, carrots, celery, extra-virgin olive oil, tomato paste, sea salt. Gluten-free. Keep refrigerated after opening.

Nutritional information (average per 100g): Energy 828 kJ / 200 kcal, fat 16 g (of which saturates 5 g), carbohydrate 2.4 g (of which sugars 2.2 g), fibre 0.8 g, protein 11 g, salt 0.93 g.