Pantry Staples

Traditional Balsamic Vinegar is aged a minimum of 12 years in wooden casks for balanced flavor. Extravecchio is aged 25+ years, offering deeper sweetness and complexity.

Saba is a sweet grape must reduction perfect as a glaze for roasted meats, a drizzle over cheese or fruit, or stirred into dressings for a touch of natural sweetness.

Boil in salted water for 3–5 minutes until al dente, then drain and immediately toss with sauce—reserve a splash of pasta water to adjust consistency.

Keep dry pastas in a cool, dry pantry. Store opened sauces and condiments in the refrigerator and use within 7–10 days for peak freshness.

Our pastas contain wheat (not gluten-free). Sauces and condiments are vegan unless specified (e.g., Cacio e Pepe sauce contains dairy). Always check labels for allergens.