Cacio e Pepe Sauce

Cacio e Pepe Sauce by Appennino Food. A strong yet refined take on the Roman classic. This deceptively simple sauce takes real know-how to achieve its creamy, perfectly balanced character. Ready to use, it brings the quality of Rome's finest trattorias straight into your kitchen.

Ingredients: Water, Pecorino Romano DOP cheese 45%, pecorino cheese 8.9%, emulsifying salts: sodium citrate; black pepper 0.5%. Gluten-free. Keep refrigerated after opening.

Nutritional information (average per 100g): Energy 784 kJ / 189 kcal, fat 15 g (of which saturates 9.1 g), carbohydrate 2.5 g (of which sugars 0 g), fibre 2 g, protein 11 g, salt 3 g.