Clarified Butter With Truffle - Lactose Free

Clarified Butter with Truffle by Appennino Food is made by removing the water and milk proteins from butter — making it lactose-free, easier to digest, and stable at room temperature (no fridge needed). It adds rich truffle flavour to food and sauces: use it in place of oil or butter, stir it into creamy risotto or pasta, blend it half-and-half with regular butter for a gentler note, or fry with it for crunchy, golden results.

Ingredients: Clarified butter 96.7%, freeze-dried summer truffle (Tuber aestivum Vitt.) 2%, flavouring, salt. Lactose < 0.01 g/100g. Lactose-free, gluten-free. Store at room temperature; refrigerate after opening. Contains milk.

Nutritional information (average per 100g): Energy 3554 kJ / 864 kcal, fat 95 g (of which saturates 65 g), carbohydrate 2.3 g (of which sugars 0 g), fibre 1.2 g, protein 0.5 g, salt 0.73 g.