Dried Chanterelles Mushrooms

Dried Chanterelles Mushrooms by Appennino Food. Prized golden chanterelles (Cantharellus cibarius) with their unmistakable delicate, fruity-apricot aroma and gentle peppery note. Drying concentrates their flavour, making them perfect for gourmet cooking: rehydrate in warm water for around 20 minutes, then fold into risottos, creamy sauces, omelettes, game and poultry dishes. Save the fragrant soaking liquid to enrich stocks and sauces.

Ingredients: Dried chanterelle mushrooms (Cantharellus cibarius). May contain traces of other mushrooms. Store in a cool, dry place.