Dried Porcini Mushrooms "Special Quality"

Dried Porcini Mushrooms “Special Quality” by Appennino Food are carefully selected for the best cap and stem slices. An essential pantry staple, they need only 20 minutes' rehydration to deliver all the quality and flavour of fresh porcini. Wonderful in risotto con funghi porcini, pasta sauces, stews and roasts. Soak in warm water for about 20 minutes, then rinse and squeeze; save the strained soaking liquid to enrich your cooking (use roughly 10–15 g per serving).

Ingredients: Dried porcini mushrooms (Boletus edulis and allied species). Origin EU / non-EU.

Nutritional information (average per 100g): Energy 1273 kJ / 304 kcal, fat 4.2 g (of which saturates 0.7 g), carbohydrate 17.5 g (of which sugars 8.8 g), fibre 25.1 g, protein 36.4 g, salt 0.06 g.