The Traditional Balsamic Vinegar of Modena "Extravecchio"

Traditional Balsamic Vinegar of Modena PDO "Extravecchio" by Appennino Food. The pinnacle of the Modena tradition: cooked grape must (mosto cotto) from local grapes, aged for at least 25 years in a battery of small wooden casks. The long maturation gives a dense, glossy texture and an intense, beautifully balanced sweet-and-sour flavour. Bottled in the certified "Giugiaro" flask, a few precious drops finish aged Parmigiano Reggiano, grilled meats, fresh strawberries or vanilla ice cream.

Ingredients: Cooked grape must (mosto cotto). Contains naturally occurring sulphites (no added sulphites).