Saba

Saba (Cooked Grape Must) by Appennino Food — known in Italian as mosto cotto — is an ancient product of Italian peasant tradition. Slowly and patiently cooking grape must yields a dense, fragrant, dark-brown syrup. Saba's flavour is sweet and pleasant, suited to both sweet and savoury dishes: drizzle it over cheeses, roasted meats and vegetables, or over fruit, gelato and panna cotta for dessert.

Ingredients: Cooked grape must. Contains sulphites. Store in a cool, dry place, away from light and heat.

Nutritional information (average per 100ml): Energy 1161 kJ / 273 kcal, fat 0 g (of which saturates 0 g), carbohydrate 68 g (of which sugars 51.7 g), fibre 0 g, protein 0.3 g, salt 0 g.